Episode #1676
Jesse Griffiths
Books mentioned
The Hog Book
Mentioned by Joe Rogan (host) · at 00:01:32 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS) · Transcript (podscripts.co)
Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.
Books mentioned on episode #1676 with Jesse Griffiths.
What they talked about
- Jesse Griffiths' new book The Hog Book
- Culinary school vs. real-world kitchen experience
- Formative cooking experience in Venice
- Hunting and butchering workshops
- Feral hog biology and subspecies
- Cooking techniques for wild pig meat
- Cold and dry meat handling method
- Open kitchen concept at Dai Due restaurant
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.