The Hog Book
A Chef's Guide to Hunting, Butchering, and Cooking Wild Pigs
A practical guide covering the full process of hunting, butchering, and cooking wild pigs. It combines field techniques with detailed culinary instruction and recipes, aimed at chefs and hunters interested in utilizing the animal from field to table.
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Ranked #1247 of 1942
Mentioned 1× on The Joe Rogan Experience across 1 episode, most recently on Jul 1, 2021.
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Every episode where this book came up, newest first. Timestamps are approximate; each mention links to its source.
Mentioned by Joe Rogan (host) · 00:01:32 · ▶︎ Watch this moment on YouTube (approximate) · Source: Official episode description (podcast RSS), Transcript (podscripts.co)
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