Episode #1478
Joel Salatin
Books mentioned
Guns, Germs, and Steel
Mentioned by Joel Salatin · at 01:01:03 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
City Chicks
Mentioned by Joel Salatin · at 01:24:44 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Folks, This Ain’t Normal
Mentioned by Official episode description
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS)
You Can Farm
Mentioned by Official episode description
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS)
Salad Bar Beef
Mentioned by Official episode description
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS)
Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.
Farmer, author, and lecturer Joel Salatin discusses the vulnerabilities of industrial food production and the potential of regenerative, pasture-based farming to restore soil, support animal welfare, and strengthen local food security. He and Joe Rogan also examine decentralized meat processing, food waste, nutrition, microbiome health, gardening, and environmental changes such as returning wildlife.
What they talked about
- Pandemic impact on industrial vs. local food systems
- Vulnerability of large meat processing plants
- Regenerative farming and animal welfare
- Immune system and microbiome health
- Regulatory barriers for small-scale meat sales
- Urban-rural divide and broadband access
- Soil building and carbon sequestration through grazing
- Urban agriculture and food self-sufficiency
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.