Salad Bar Beef
A guide for small-scale farmers on producing high-quality, grass-finished beef using rotational grazing methods. The author explains how this approach creates a diverse, pasture-based diet for cattle, mimicking natural ecosystems and improving land health.
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Ranked #557 of 1942 · 368 pages · Published 1995
Mentioned 2× on The Joe Rogan Experience across 2 episodes, most recently on May 21, 2020.
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Mentioned by Official episode description · Source: Official episode description (podcast RSS)
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Book data: ISBN 9780963810915. Page count from Open Library (median of editions). Cover via Open Library Covers.