Episode #1058

Nina Teicholz

· 1 book mentioned

Books mentioned

Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.

Investigative journalist Nina Teicholz discusses her book challenging low-fat dietary guidelines, arguing that saturated fat and meat were wrongly blamed for heart disease. The conversation covers sugar-industry influence, the history of dietary advice, and controversies over low-carb diets and nutrition policy.

What they talked about

  • Saturated fat and heart disease myth
  • Sugar industry influence on nutrition science
  • Low-fat diet and obesity epidemic
  • Low-carb diet benefits for diabetes and weight loss
  • Bioavailability of nutrients in plant vs animal foods
  • Vegan diet challenges and nutrient deficiencies
  • Government dietary guidelines and unintended consequences
  • Salt intake and cardiovascular health

Episode sources