Episode #939
Chris Cage
Books mentioned
How to Hike the Appalachian Trail
Mentioned by Joe Rogan (host) · at 00:00:00
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS) · Transcript (podscripts.co)
A Walk in the Woods
Mentioned by Joe Rogan (host) · at 00:38:08 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Wild
Mentioned by Joe Rogan (host) · at 00:38:44 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
The Case Against Sugar
Mentioned by Joe Rogan (host) · at 02:08:05 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Wired to Eat
Mentioned by Joe Rogan (host) · at 02:08:05 · ▶︎ Watch this moment on YouTube (approximate)
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.
Chris Cage, founder of Greenbelly Meals and author of a guide to Appalachian Trail thru-hiking, recounts the physical, financial, and social realities of his trek. He and Joe Rogan discuss outdoor hazards, hiking and hunting gear, nutrition, environmental issues, and other topics including travel, language learning, and Maya and Olmec history.
What they talked about
- Hiking the Appalachian Trail in six months
- Green Belly Meals bars and their popularity
- Trail log books and shelter registries
- Morgellons disease and conspiracy mindsets
- Water purification methods on the trail
- Hitchhiking in New Zealand vs. the US
- Backpack and gear choices for hunters
- Mayan and Olmec history and mysteries
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.



