Episode #2315

José Andrés

· 3 books mentioned

Books mentioned

Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.

José Andrés, a chef and founder of World Central Kitchen, talks with Joe Rogan about food as art and a humanitarian tool, the legacy of Anthony Bourdain, and his new book and cooking show. They also discuss global food security, government secrecy about extraterrestrial life, and the unifying power of food in crises.

What they talked about

  • Bazaar Meat restaurant origins and Vegas steakhouses
  • Learning outside traditional education and ADHD
  • Everest deaths and unclaimed bodies
  • Anthony Bourdain's legacy and kindness
  • UFO disclosure and non-human intelligence
  • Global food reserves and food security
  • World Central Kitchen disaster relief in Ukraine
  • Cooking paella and father's fire lesson

Episode sources