Episode #1782
Daniel Holzman
Books mentioned
Food IQ
Mentioned by Joe Rogan (host) · at 00:00:00
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS) · Transcript (podscripts.co)
Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.
Chef and restaurateur Daniel Holzman discusses his cookbook, cooking education, pizza craft, grilling and barbecue equipment, and techniques for preparing steak, coffee, olive oil, and hot sauces. He and Joe Rogan also explore food allergies, restrictive diets, public health, and the cultural appreciation of Mexican cuisine before turning to Brazilian jiu-jitsu, mixed martial arts, and training.
What they talked about
- Food IQ cookbook concept
- Danny Boy's Pizza in downtown LA
- Cast iron vs carbon steel pans
- Texas barbecue history and brisket
- Apple brandy vs whiskey
- Learning pizza-making craft
- Culinary school vs apprenticeship
- Jiu-jitsu training and pizza diet
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.