Episode #1202
Fred Morin & David McMillan
Books mentioned
Joe Beef
Mentioned by Joe Rogan (host) · at 00:00:30
Amazon (opens in a new tab; affiliate link) Source: Official episode description (podcast RSS) · Transcript (podscripts.co)
The Big Oyster
Mentioned by Joe Rogan (host) · at 00:22:35
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Tribe
Mentioned by Joe Rogan (host) · at 02:25:41
Amazon (opens in a new tab; affiliate link) Source: Transcript (podscripts.co)
Timestamps are segment start times from the podscripts.co transcript of the audio release (includes ad reads), so they may differ from the video by a few minutes.
Joe Beef proprietors Fred Morin and David McMillan discuss ingredient-driven cooking, unusual proteins, wild game, foraging, fermentation, and the sustainability of oysters. They also reflect on restaurant operations, Montreal’s food culture, sobriety, nutrition, culinary traditions, disaster preparedness, and the forthcoming Joe Beef cookbook and survival guide.
What they talked about
- Writing 'Joe Beef Surviving the Apocalypse' cookbook
- Off-grid cabin living and survival kits
- Probiotics in cheese and fat satiety
- Mushroom foraging and black market conflicts
- Oysters' role in New York City history
- Processing live frogs in the kitchen
- Wild game laws and sturgeon caviar restrictions
- Cooking eels and restaurant anecdotes
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.