Scavenger's Guide to Haute Cuisine
A narrative blending memoir and culinary adventure, in which the author sets out to recreate a legendary multi-course wild-game feast from the 1903 cookbook Le Guide Culinaire using only ingredients he can hunt, fish, and forage himself.
Other formats: Kindle (opens in a new tab) · Audiobook on Audible (opens in a new tab)
Affiliate links: buying through them may earn the site a commission at no extra cost to you.
Ranked #524 of 1942 · 319 pages · Published 2006
Mentioned 2× on The Joe Rogan Experience across 2 episodes, most recently on Oct 7, 2021.
Fight Record
Every episode where this book came up, newest first. Timestamps are approximate; each mention links to its source.
Mentioned by Steven Rinella · 02:57:47 · ▶︎ Watch this moment on YouTube (approximate) · Source: Transcript (podscripts.co)
Mentioned by Tim Ferriss · 00:12:36 · Source: Transcript (podscripts.co)
Topics
More on these topics
Data last updated · Report a mistake · How it works: mentions are pulled from public transcripts and episode descriptions, partly with AI-assisted extraction, so details and timestamps can be off.
Book data: ISBN 9781401352370. Page count from Open Library (median of editions). Cover via Open Library Covers.