Salt Sugar Fat
An investigative nonfiction book that examines how the processed food industry deliberately engineers products with salt, sugar, and fat to maximize consumer craving and consumption. It draws on internal industry documents and interviews with food scientists and executives.
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Ranked #500 of 1942 · 463 pages · Published 2013
Mentioned 2× on The Joe Rogan Experience across 2 episodes, most recently on Sep 13, 2022.
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Every episode where this book came up, newest first. Timestamps are approximate; each mention links to its source.
Mentioned by Joe Rogan (host) · 00:56:42 · ▶︎ Watch this moment on YouTube (approximate) · Source: Transcript (podscripts.co)
Mentioned by Joe Rogan (host) · 01:20:02 · ▶︎ Watch this moment on YouTube (approximate) · Source: Transcript (podscripts.co)
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Book data: ISBN 9781400069804. Page count from Open Library (median of editions). Cover via Open Library Covers.