Fast Food Nation
An exposé on the American fast-food industry, tracing its rise and its profound impact on agriculture, labor, and consumption. The book investigates the dark side of the all-American meal, from the flavor laboratories to the meatpacking plants, revealing the human and environmental costs of cheap, standardized food.
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Ranked #1806 of 1942
Mentioned 1× on The Joe Rogan Experience across 1 episode, most recently on Apr 1, 2014.
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Every episode where this book came up, newest first. Timestamps are approximate; each mention links to its source.
Mentioned by Joel Salatin · 00:33:09 · ▶︎ Watch this moment on YouTube (approximate) · Source: Transcript (podscripts.co)
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Book data: Cover via Open Library Covers.